Make a hole in the center of rice and crack in egg, scrambling until egg is just set. Add in rice and soy sauce, cooking for 5 minutes until rice is heated through. Melt butter in the same pan, then saute garlic for 30 seconds until fragrant. Step 4: Sauté the veggies.Īfter chicken is finished cooking, add olive oil to the pan, then add vegetables and season with salt & pepper and soy sauce, cooking for 5 minutes or so until veggies are tender-crisp. Mix ingredients for mustard sauce together at the same time. Alternatively, make rice up to 2 days before. Meanwhile, cook rice in a rice cooker or on the stovetop according to package directions. Step 2: Cook the chicken.Ĭook chicken with sauce in a large skillet over med-high heat for 10 minutes or so, stirring occasionally until fully cooked through. Mix together ingredients for hibachi chicken in a small bowl, then pour over chicken. How to make hibachi chicken Step 1: Make the hibachi chicken.
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